FOOD EQUIPMENT ONLINE CATALOG
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ROTISSERIES (CHICKEN)
NEW, USED, REFURBISHED & REBUILT FOOD SERVICE EQUIPMENT FOR SALE
BKI VG-16 ROTISSERIE
High volume, Increased profits and uniform, consistent results the VG-16 cooks 80 three-pound chickens in 75 minutes without high-maintenance quartz tubes. Store 15 custom programs and increase menu offerings from pork to beef, poultry, vegetables and pies. You get easy assembly, easy servicing access, and cool-door design that reduces harsh surface temperature. Choose from solid back or pass-through design for easy accessibility.
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UPDATED
PRICING
AND AVAILABILITY
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BKI VG-8 ROTISSERIE
Designed with the customer in mind, BKI's VG-8 offers versatility and convenience of use. Store 15 custom programs and increase menu offerings from pork to beef, poultry, vegetables and pies. Unique heating coil provides uniform, consistent results. The VG-8 cooks 40 three pound chickens in 75 minutes without high-maintenance quartz tubes. You enjoy easy assembly, easy servicing access, and cool-door design.
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PRICING AND AVAILABILITY
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BKI DR-34 ROTISSERIE
BKI's double revolving oven offers delis, convenience stores and quick-serve restaurants maximized profits in minimal spaces. The entire cooking mechanism revolves and so does each individual skewer, for even cooking and "show and sell" excitement. Also available in a stackable, double revolving oven model.
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PRICING AND AVAILABILITY
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SMALL KITCHEN / RESTAURANT STYLE CHICKEN ROTISSERIES |
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Don't see the food equipment you need? We have access to thousands of
new and used food machines and equipment not shown on our website.
Contact us here and let us know what type of machinery we can locate for you.
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